Food blogger Ramapriya Suresh shows us how to make the perfect mutton gravy at home.
It's best enjoyed with boiled Goan rice and Goan-style bread or poiee.
These crispy masala vadas are called Chattambade in Karnataka.
A traditional homemade Bengali sweet, Rosh Bora is rarely found in sweet shops.
If you make prawns, using this very precise and methodical recipe, it is sure to turn out like it came all the way from Kerala straight to your plate.
This eggplant preparation is a marriage of several Indian flavours.
As we await the monsoon, here's a perfect recipe to welcome the rainy season.
Rediff Reader Manasi Sadarangani shares a quick recipe.
These recipes will remind you of your grandmother's cooking.
Pack a punch with this chutney that goes well with just about everything.
Serve them as a teatime or cocktail snack or a yummy side to a special meal.
Reshma Aslam tells you how to make Chicken Yakhni, Chicken Corn Soup and Paya Soup.
A delightful recipe that will help you make the most of the humble dal.
It is packed with flavours of Indian spices, most interestingly betel leaves.
It's time for some desi chaat with a burst of hatke flavours.
This special tea will keep you warm this winter.
With crisp edges and a soft centre, these malpuas are are improved by the addition of fruit.
Your friends and family will rejoice at the sight of these culinary treats.
On the lookout for fabulous thandai recipes for Holi?
This dish is sure to get your tastebuds grooving.
These dishes are perfect for either a fasting or a feasting menu.
A Mumbai girl, who has grown up eating dabeli all her life, the dish is her absolute favourite.
Leading chefs from across the country share their journeys to find exotic ingredients and techniques.
This light, tasty preparation can be eaten with ghee rice or even by itself.
It is comfort food that's perfect for wet, cosy day indoors.
Durga Puja celebrations cannot be complete without serving this traditional Bengali mutton dish.
Two favourites from the celebrity chef's kitchen.
Three delectable recipes to try from the comfort of your home this winter.
Made in several parts of India, Gulgule is a deep-fried sweet usually enjoyed on its own.
The pungent masala of the Mutton Xacutti can be used to make a mixed vegetable dish too.
A fine alu curry for any mood or meal.
Chef Kunal Kapur shares two festive recipes.
Food blogger Swati Pareek tells us how to make this spicy side dish.
Though physically distant, the spirit of gaonwali diwali keeps her connected to the mystic hills of Uttarakhand
Can you resist these crispy snacks?
